A round or oval-shaped baking dish with a tight-fitting lid that is
used to cook a wide variety of ingredients that are made into the
food dish often referred to as a casserole. The casserole pot is
typically made with a base and sides that are the same thickness,
allowing the construction of the pot to distribute heat evenly
throughout the container. Common sizes range from 5 to 8 quarts.
If the healthy fine finished durable and stable enamel casserole
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