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High Efficient Chlorine Dioxide Tablet Disinfectant for Food Processing Line

Shandong Loreen International Trade CO.,LTD

High Efficient Chlorine Dioxide Tablet Disinfectant for Food Processing Line

Country/Region china
Company Shandong Loreen International Trade CO.,LTD
Categories Plastic Treat Bags
Update 2019-08-10 05:24:50
ICP License Issued by the Chinese Ministry
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High Efficient Chlorine Dioxide Tablet Disinfectant for Food Processing Line


High Efficient Chlorine Dioxide Tablet Disinfectant for Food Processing Line
[Main Components] Compound Stable Chlorine dioxide
[Molecular Formula] ClO2
[Concentration] 10%
[Appearance]Powder
[Shelf Life] 2 years
[Package] Inside Vacuum PE Bag
[Application]
1. Disinfection of food and food materials: antioxidation, color protecting and fresh-keeping of fresh meat, meat products, aquatic products, fruits, vegetables, edible mushrooms, canned food, soy products, fresh milk, juice, beverages, and flowers during processing, transportation and storage.
2. Disinfection of food processing: disinfection, mould proof and deodorization of production line, pipelines, appliance and workshop environment during processing operators' hands washing and labor suits washing;
3. circulating water, industrial wastewater and central air conditioning system treatment.
[Usage]
Pour 100 grams of product into 5 kilograms of water (it is strictly forbidden to pour water into powder) and stir well, let it stand for 5-15 minutes until it is completely dissolved, then get 5 kilograms of mother liquor (concentration is 2000mg/L), and then add water to the mother liquor according to the proportion in the table.
Disinfection objectDilution ratio
Mother liquor
:water
Using the concentration
(mg/L)
Action time(h)Directions for use
Process water1:100026Add water directly to the metering pump
Sterile water1:100026Add water directly to the metering pump
Disinfection and sterilization of food processing utensils, containers, equipment, production lines and other production equipment1:2010010Soak, spray, wipe, or circulate in the CIP system for 20 minutes
Production environment such as workshop, storage room, cold storage of air, floor, wall disinfection deodorant1:2010010High pressure spray or wipe
Disinfection of fruits and vegetables and sterilization of fresh meat products (fish, shrimp, meat, etc.)1:40508Soak for 10 minutes and rinse or spray
Disinfection pool at the entrance of the plant and workshop1:1020010Soak for 1-2 minutes
Disinfection of fabrics such as overalls1:2010010Soak the s

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