For more details of the import of durian to join the wholesale,
please call: 13356937701
How do you choose the imported Durian?
1. pinch spines
The mature durian can be sweet and waxy. Choose two sharp needles
in the spines of the nut, pinch the tip of the thorns with their
hands, and squeeze them inward slightly. If they are easy to get
close to each other, it will prove that durian is soft and
maturity. If the feeling of hand feeling is very solid, it is
impossible to pinch it, it will prove that durian is more born.
2. look at the degree of cracking
A lot of people think that the natural opening of durian is a good
durian, in fact, it is not all. If you want to pick out the shell
that has split, it is best to choose a crack that is not too large,
that is, just started cracking, because if the fruit has already
cracked, the exposed pulp is easy to be polluted and easy to
deteriorate. If you choose a mature and just open durian, it is
best to go back home and enjoy it as soon as possible. Do not place
it for a long time. Otherwise, it is easy to deteriorate.
3. look at the appearance
Thailand people will pick the imported durian, and a clever way,
just look at the "drum up the mace outside the hill, gentle and
micro long" hill ", is the sweet and fragrant fruit," hills "more,
more flesh is of course! Through the" wolf tooth stick "the thorns,
can also understand how much flesh, if more gentle, mace on the
bottom surface of the larger conical spines, prove the durian flesh
more, better maturity; on the other hand, if the spike is sharp
thin shape, it showed that the fruit is not mature.
Look at the appearance, there is another point to be noticed, that
is, to look at the "tail" of durian, that is, the handle. The
sturdy and fresh "tail" proves that it is nutritious and the
quality is fresh. It is another "index" to select durian.