Sign In | Join Free | My enlightcorp.com
enlightcorp.com
Products
Search by Category
Home > Textile Projects >

Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power

Categories Cake Emulsifier
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP ISO
MOQ: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs
Appearance: Thick paste|waxy solid
Taste: Neutral|little fatty
Usage: Cakes|SP cake
Color: Light yellow
Product Name: Cake Emulsifier
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
  • Submit Buying Request
    • Product Details
    • Company Profile

    Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power


    Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power


    Description:


    VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.


    Specifications:


    • VIVID Instant Cake Emulsifier
    • Appearance: Thick paste or waxy solid
    • Color: Light yellow
    • Taste: Neutral, little fatty
    • Shelf life 12 months
    • Foaming power (%): ≥350
    • Arsenic (mg/kg) : ≤2
    • Lead (mg/kg): ≤2

    Applications:


    • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
    • Dosage
    • In average and top grade sponge cake --- 3~5% by weight of eggs
    • In pastry ---5% by weight of flour
    • Usage:
    • 1. Add in the batter before rapid whip when making cakes.
    • 2. Add with the grease end when making pastry.
    Buy Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power at wholesale prices
    Send your message to this supplier
     
    From:
    Enter your email please.
    To: Masson Group Company Limited
    Subject:
    Message:
    Characters Remaining: (0/3000)
     
    Inquiry Cart 0