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Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M

Categories Vacuum Cooling System
MOQ: 1 set
Delivery Time: 30-45 working days
Compressor: /Copeland/Maneurop
Vacuum Pump: Leybold/Busch/Becker
Electrical Parts: Schneider/LS
Refrigerants: R404/R407
Voltage: 540V60HZ/3P
Vacuum Chamber: L2.8*W2.2*H2.2m
Warranty: 1 year
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    Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M

    Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M


    Vacuum Cooling Equipment Brief Description

    Vacuum cooling is the quickest and most cost-efficient cooling system for vegetables, fruits, flowers & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

    After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.


    Vacuum Cooling Equipment Main Components

    a. Vacuum chamber--To load your vegetables.

    b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

    c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

    d. Control system---To control and show the working condition of the vacuum cooler.


    Vacuum Cooling Equipment Features

    1. Cool the products to 0-5 degrees in 30 minutes

    2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

    3. Very low water loss rate of 1.5-3%.

    4. Cure the surface demage of the vegetables and stop their worsening.

    5. Energe cost saving because of high efficiency.

    6. Never frozen delicate vegetables.


    Vacuum Cooling Equipment Advantages

    1. Minimized production losses

    2. Improved economic of harvest operations

    3. Minimized losses during marketing

    4. Improved utilization by consumer

    5. Expanded market opportunities


    Vacuum Cooling Equipment Application Field

    1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
    2. Flowers(Fresh cut flowers)
    3. Fruits(Berries/Cherries etc.)


    Vacuum Cooling EquipmentModels&Specifications

    Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
    Model No.Processing CapacityInside Chamber
    mm
    Produce Weight
    kg
    Electricity TypeTotal Power
    kW
    AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
    AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
    AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
    AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
    AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
    AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
    AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
    AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P

    166


    Vacuum Cooling Equipment Options

    1. Condensor Options: Air cooling/Water cooling /Evaporative

    2. Function Options: Hydro system&Water spray system

    3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door


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