Categories | Automatic Pasta Machine |
---|---|
Brand Name: | XUANHUA |
Model Number: | HM-W25 |
Certification: | CE |
Place of Origin: | CHINA |
MOQ: | 1 |
Payment Terms: | L/C, T/T, Western Union |
Supply Ability: | 200 sets/month |
Delivery Time: | 5-20 working days after received payment |
Packaging Details: | Wooden Packing or according to your requirements |
Price: | Negotiable |
Keywords: | Dough mixing machine |
Capacity: | 220 Kg/h |
Material: | Stainless steel |
Warranty: | 12 Month |
Machine Size: | 950*680*910 mm |
Machine Weight: | 170 Kg |
Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixing Machine
The dough mixer is the main equipment for pasta processing. It is mainly used to mix wheat flour and water in a ratio of 1:0.38-0.45 according to the user's processing requirements (sometimes with cooking oil, canteen, and other foods and food additives). It is widely used in pasta processing in canteens, restaurants and pasta processing units. It is an ideal equipment to replace manual, reduce labor intensity and meet people's food hygiene requirements. It can also be used for mixing and mixing of other similar materials.
working principle
The flour is uniformly mixed with water under the agitation of the
agitator. First, irregular small particles in a colloidal state are
formed, and then the small agglomerates are bonded to each other,
gradually forming some scattered large agglomerates, and the dough
is continuously cut with the agitator. A series of functions such
as folding, calendering, stretching and softening, and an ideal
dough with a smooth surface and a certain elasticity, toughness and
elongation. The dough mixer mainly consists of a frame, a face
bucket, an operating mechanism, a transmission mechanism and the
like. The manual dumping, the reverse switch directly controls the
motor to be reversed, and the operation is convenient.
Structure
One is a "garland" S-type stirring bar, which squeezes the dough,
turns it over, achieves the purpose of uniform mixing, is suitable
for tough dough, and is convenient for pouring.
The other is the “Pulp Leaf” Stir Bar, which functions as both a
crispy dough and a tough dough.
Parameter
Model | Power | Capacity | Weight | Voltage (v) | Size (mm) |
HM-W15C | 1.5 KW | 150 Kg/h(15 Kg/time) | 100 Kg | 220/380 | 640*420*630 |
HM-W25C | 1.5/2.2 KW | 190 Kg/h(25 Kg/time) | 150 Kg | 220/380 | 950*680*910 |
HM-W25 | 1.5/2.2 KW | 220 Kg/h(25 Kg/time) | 170 Kg | 220/380 | 950*680*910 |
HM-W50 | 2.2/3 KW | 400 Kg/h(50 Kg/time) | 180 Kg | 220/380 | 1070*650*950 |
HM-W75 | 3 KW | 500 Kg/h(75 Kg/time) | 200 Kg | 220/380 | 1120*650*980 |
HM-W100 | 4.5 KW | 700 Kg/h(100 Kg/time) | 230 Kg | 380 | 1210*650*980 |
HM-W200 | 5.5/7.5 KW | 900 Kg/h(200 Kg/time) | 300 Kg | 380 | 1400*650*1000 |