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Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixer Machine

Categories Automatic Pasta Machine
Brand Name: XUANHUA
Model Number: HM-W25
Certification: CE
Place of Origin: CHINA
MOQ: 1
Payment Terms: L/C, T/T, Western Union
Supply Ability: 200 sets/month
Delivery Time: 5-20 working days after received payment
Packaging Details: Wooden Packing or according to your requirements
Price: Negotiable
Keywords: Dough mixing machine
Capacity: 220 Kg/h
Material: Stainless steel
Warranty: 12 Month
Machine Size: 950*680*910 mm
Machine Weight: 170 Kg
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    Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixer Machine

    Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixing Machine


    The dough mixer is the main equipment for pasta processing. It is mainly used to mix wheat flour and water in a ratio of 1:0.38-0.45 according to the user's processing requirements (sometimes with cooking oil, canteen, and other foods and food additives). It is widely used in pasta processing in canteens, restaurants and pasta processing units. It is an ideal equipment to replace manual, reduce labor intensity and meet people's food hygiene requirements. It can also be used for mixing and mixing of other similar materials.


    working principle
    The flour is uniformly mixed with water under the agitation of the agitator. First, irregular small particles in a colloidal state are formed, and then the small agglomerates are bonded to each other, gradually forming some scattered large agglomerates, and the dough is continuously cut with the agitator. A series of functions such as folding, calendering, stretching and softening, and an ideal dough with a smooth surface and a certain elasticity, toughness and elongation. The dough mixer mainly consists of a frame, a face bucket, an operating mechanism, a transmission mechanism and the like. The manual dumping, the reverse switch directly controls the motor to be reversed, and the operation is convenient.


    Structure
    One is a "garland" S-type stirring bar, which squeezes the dough, turns it over, achieves the purpose of uniform mixing, is suitable for tough dough, and is convenient for pouring.
    The other is the “Pulp Leaf” Stir Bar, which functions as both a crispy dough and a tough dough.


    Parameter

    ModelPowerCapacityWeightVoltage (v)Size (mm)
    HM-W15C1.5 KW150 Kg/h(15 Kg/time)100 Kg220/380640*420*630
    HM-W25C1.5/2.2 KW190 Kg/h(25 Kg/time)150 Kg220/380950*680*910
    HM-W251.5/2.2 KW220 Kg/h(25 Kg/time)170 Kg220/380950*680*910
    HM-W502.2/3 KW400 Kg/h(50 Kg/time)180 Kg220/3801070*650*950
    HM-W753 KW500 Kg/h(75 Kg/time)200 Kg220/3801120*650*980
    HM-W1004.5 KW700 Kg/h(100 Kg/time)230 Kg3801210*650*980
    HM-W2005.5/7.5 KW900 Kg/h(200 Kg/time)300 Kg3801400*650*1000

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