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Commercial Food Production Line Equipment Mini Espresso Italian Coffee Maker

Categories Food Production Line Equipment
Brand Name: Glead
Model Number: GL-20
Certification: CE
Place of Origin: China
MOQ: 1
Price: $1800-$2000
Payment Terms: T/T
Supply Ability: 300 sets per month
Delivery Time: 5-8 work days
Packaging Details: Wooden case
Type: Espresso Coffee Maker
Housing Material:: Stainless Steel
Power (W): 3750
Voltage (V):: 220
Shape size(mm): 715*577*600MM
NW (KG): 70
Boiler capacity: 16L
Hydraulic pressure: 9bar
Application: HOTEL, Commercial, Household
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    Commercial Food Production Line Equipment Mini Espresso Italian Coffee Maker

    Commercial Food Production Line Equipment Mini Espresso Italian Coffee Maker


    Specification table

    Product namecoffee machine
    Voltage(V)220
    Power(W)3750
    Shape size(mm)715*577*600
    Net weight(KG)70
    Boiler size(L)16

    Features of coffee machine

    - Electronic, automatic coffee machine with programmable dosage
    - inbuilt volumetric pump
    - Coffee delivery activated by means of volumetric dosage push-buttons with 4 doses per group;
    Continuous delivery push-button;
    - Standard self-leveling device;
    - one hot water nozzle as standard feature;
    - Cup warmer, pre-infusion valve
    - Body in stainless steel
    - Boiler in brass
    - 2steam outlet, could be foaming milk

    Coffee preparation

    Espresso brewing, showing desirable dark reddish-brown crema

    Coffee seeds must be ground and brewed to create a beverage. The criteria for choosing a method include flavor and economy. Almost all methods of preparing coffee require the seeds to be ground and mixed with hot water long enough to extract the flavor, but without overextraction that draws out bitter compounds. The spent grounds are removed and the liquid is consumed. There are many brewing variations such as the fineness of grind, the ways in which the water extracts the flavor, additional flavorings (sugar, milk, spices), and spent ground separation techniques. The ideal holding temperature is 79 to 85 °C (174 to 185 °F) and the ideal serving temperature is 68 to 79 °C (154 to 174 °F).

    The roasted coffee seeds may be ground at a roastery, in a grocery store, or in the home. Most coffee is roasted and ground at a roastery and sold in packaged form, though roasted coffee seeds can be ground at home immediately before consumption. It is also possible, though uncommon, to roast raw seeds at home.

    Coffee seeds may be ground in several ways. A burr grinder uses revolving elements to shear the seed; a blade grinder cuts the seeds with blades moving at high speed; and a mortar and pestle crushes the seeds. For most brewing methods, a burr grinder is deemed superior because the grind is more even and the grind size can be adjusted.

    Details of coffee machine


    Inside accessories


    About us

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