Multi Capacity Hot Pot Multi Cooker 220V With Dual Power Settings

Multi-Capacity Electric Hot Pot Cooker With Dual Power Settings

This electric hot pot cooker with dual power Settings (300W and 600W) is perfect for your daily needs and ideal for various cooking methods. Reduce the juice, fry slowly, and simmer slowly (300W); Stir-fry, deep-fry, and cook hot pot on high heat (600W).

This electric hot pot cooker has a variety of styles, is multi-capacity, and can be selected according to demand. Single pan and double layer; Double handle and single handle.

Mini shape, 1.8L capacity, suitable for various travel scenarios.

Made of food grade 304 stainless steel, no chemical coating. Thickened rust-proof, healthy and durable.

Internal temperature controller, when the temperature is too high during use or the water is dried off automatically. The bottom has a heat dissipation hole to extend the service life.

      Zhongshan IPS Electric Factory was established in 2000, located in Zhongshan City, Guangdong Province. Focusing on the R&D and production of small household appliances for 25 years, through continuous efforts, the current factory area is more than 6,000 square meters, with an automated production workshop and 5 assembly lines with an annual output of more than 500,000 units. The factory has passed ISO-9001; many products have passed CE, ROHS, LFGB, FCC, UKCA, etc.

      Our main products are lunch boxes, electric lunch boxes, mini rice cookers, electric mixers, bottles, tableware, etc.

      In the past five years, through continuous innovation, we have over 20 original design products from Europe and America and become a top ten brand supplier of kitchen appliances on Amazon.

Introduction to IPS Factory

IPS Certificate

IPS Supply Info

IPS Electric Lunch Box Packaging Process

Standardized Packaging Process:

1. Label Verification

• Apply product labels in a standardized manner to ensure clear and accurate information.

2. Accessory Assembly

• Positioning and positioning the power cord after quality testing.
• Visually inspect each food-grade stainless steel inner container for defects and insert it precisely into place.

3. Sealing Quality Inspection

• Perform a 20% airtightness inspection after the lid is closed.
• Inspect the product exterior for scratches and stains.

4. Color Box Packaging

• Use shock-proof lining for standardized packaging.

5. Final Inspection and Sealing. 100% unpacking re-inspection at the end of the production line:

• Verify the completeness of accessories
• Check packaging integrity
• Verify shipping labels.

6. Qualified products are sealed and assigned a traceability code for storage