| Sign In | Join Free | My enlightcorp.com |
|
| Sign In | Join Free | My enlightcorp.com |
|
| Categories | Food Emulsifier |
|---|---|
| Brand Name: | VIVID |
| Model Number: | SMG |
| Certification: | FSSC22000 KOSHER HALAL ISO |
| Place of Origin: | China |
| MOQ: | 2mt |
| Payment Terms: | T/T |
| Supply Ability: | 100 tons per month |
| Delivery Time: | 10-14 days |
| Packaging Details: | 10 kg per carton |
| EU No.: | E472(g) |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Succinylated monoglycerides enlarge bread volume and improve elasticity
Succinylated monoglycerides is made from mono- and diglycerides and succinic anhydride. It is insoluble in water, glycerin or propylene glycol.It can be dispersed in hot water and propylene glycol, and can be soluble in hot grease.The HLB value is 5-7, it is a kind of ionic emulsifier.Some neutralized product is soluble in warm water.
Succinylated monoglycerides(SMG)
| Application range | Function | Suggested dosage |
| Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.8% |
| Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation, prevent lamination | 0.05%-0.10%, usually used with DATEM and DMG |
| Bread improver | Soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.5% of dough |
| Grease | Help to put fat crystal in order,improve the emulsifying stability | 0.2%-1% |
| Vegetable beverage | Provide a good emulsifying stability | 0.1%-0.2% |
| Protein beverage | Promote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling. | 0.1%-0.2% |
|
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Yellow Food Additives Cake Emulsifier ISO With 250% Foaming Power
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Fine Structure Food Emulsifier Bakery Cakes With 2mg/Kg Arsenic
Yolk Pie Cakes Food Grade Emulsifier With Longer Shelf Life
Thick Paste Mixed Food Emulsifier With Higher Water Content
Little Fatty Mixed Food Emulsifier For Bread , Sp Cake Emulsifier
Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7
