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Dual Speed Vacuum Bowl Cutter Meat Processing High Efficiency Consistent Sausage Production

Categories Sausage Making Machine
Brand Name: EPS
Model Number: SZB-80
Certification: CE ISO
Place of Origin: China
MOQ: 1 set
Price: $7200-$8500
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 200 set per month
Delivery Time: 5-15days
Packaging Details: wooden box
Model: SZB-80
Power(kw): 13.35
Output speed (rmp): 83
Volume(L): 80
Weight (kg): 1200
Blade speed (rmp): Dual speed/frequency control
Pot (rmp): Dual speed
Dimension (mm): 202*140*116
Processing Temperature: 0-100℃
Processing Capacity: 500kg/h - 2000kg/h
Power Source: Electricity
Application: Meat processing
Control System: PLC control
Frequency: 50Hz/60Hz
Capacity: Customizable
Voltage: 220V/380V
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Dual Speed Vacuum Bowl Cutter Meat Processing High Efficiency Consistent Sausage Production

Product Description:


The Vacuum Bowl Cutter is a high-end meat processing machine designed to cut, mix, and emulsify meat and ingredients under vacuum conditions. By operating in a vacuum environment, this machine prevents oxidation, preserves meat color, enhances protein extraction, and improves product texture—ideal for premium sausage and emulsified meat product manufacturing.


Technical Parameters:


ModelVolume (L)Production rate (kg/time)Blade speed (rmp)Pot (rmp)Output speed (rmp)Total power (kw)Dimensions (cm)Weight (kg)
SZB-202010Dual speedSingle speed2.3584*68*96300
SZB-404020Dual speedSingle speed5.5113*87*110500
SZB-808065Dual speed/frequency controlDual speed8313.35202*140*1161200
SZB-12512580Dual speed/frequency controlDual speed8322.05210*150*1161800
SZB-200200160frequency controlfrequency control8357.25235*220*1914000
SZB-330330200frequency controlfrequency control8381.98252*213*2365000


Features:


Cutting, mixing, and emulsifying under full or partial vacuum


Reduces oxidation, retains fresh meat color and flavor


Improves emulsification and water/protein binding


Variable knife and bowl speeds with frequency control


Heavy-duty vacuum pump with accurate pressure control


Touchscreen PLC interface for easy operation and recipe memory


Stainless steel SUS304 structure for hygiene and durability


Low-noise, vibration-resistant base structure


Applications:


High-end sausage production (e.g., frankfurter, hot dog, bologna, salami)


Meat paste processing for meatballs, dumplings, and fillings


Fish paste and surimi processing


Blended protein products (meat + plant-based)


Vegan sausage emulsification


Cheese and processed food mixing requiring air-free blending



Packing and Shipping:


Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.


FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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