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Categories | Sausage Making Machine |
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Brand Name: | EPS |
Model Number: | SZB-80 |
Certification: | CE ISO |
Place of Origin: | China |
MOQ: | 1 set |
Price: | $7200-$8500 |
Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Ability: | 200 set per month |
Delivery Time: | 5-15days |
Packaging Details: | wooden box |
Model: | SZB-80 |
Power(kw): | 13.35 |
Output speed (rmp): | 83 |
Volume(L): | 80 |
Weight (kg): | 1200 |
Blade speed (rmp): | Dual speed/frequency control |
Pot (rmp): | Dual speed |
Dimension (mm): | 202*140*116 |
Processing Temperature: | 0-100℃ |
Processing Capacity: | 500kg/h - 2000kg/h |
Power Source: | Electricity |
Application: | Meat processing |
Control System: | PLC control |
Frequency: | 50Hz/60Hz |
Capacity: | Customizable |
Voltage: | 220V/380V |
Company Info. |
SHANDONG EPS MACHINERY CO.,LTD |
Verified Supplier |
View Contact Details |
Product List |
The Vacuum Bowl Cutter is a high-end meat processing machine designed to cut, mix, and emulsify meat and ingredients under vacuum conditions. By operating in a vacuum environment, this machine prevents oxidation, preserves meat color, enhances protein extraction, and improves product texture—ideal for premium sausage and emulsified meat product manufacturing.
Technical Parameters:
Model | Volume (L) | Production rate (kg/time) | Blade speed (rmp) | Pot (rmp) | Output speed (rmp) | Total power (kw) | Dimensions (cm) | Weight (kg) |
SZB-20 | 20 | 10 | Dual speed | Single speed | 2.35 | 84*68*96 | 300 | |
SZB-40 | 40 | 20 | Dual speed | Single speed | 5.5 | 113*87*110 | 500 | |
SZB-80 | 80 | 65 | Dual speed/frequency control | Dual speed | 83 | 13.35 | 202*140*116 | 1200 |
SZB-125 | 125 | 80 | Dual speed/frequency control | Dual speed | 83 | 22.05 | 210*150*116 | 1800 |
SZB-200 | 200 | 160 | frequency control | frequency control | 83 | 57.25 | 235*220*191 | 4000 |
SZB-330 | 330 | 200 | frequency control | frequency control | 83 | 81.98 | 252*213*236 | 5000 |
Features:
Cutting, mixing, and emulsifying under full or partial vacuum
Reduces oxidation, retains fresh meat color and flavor
Improves emulsification and water/protein binding
Variable knife and bowl speeds with frequency control
Heavy-duty vacuum pump with accurate pressure control
Touchscreen PLC interface for easy operation and recipe memory
Stainless steel SUS304 structure for hygiene and durability
Low-noise, vibration-resistant base structure
Applications:
High-end sausage production (e.g., frankfurter, hot dog, bologna, salami)
Meat paste processing for meatballs, dumplings, and fillings
Fish paste and surimi processing
Blended protein products (meat + plant-based)
Vegan sausage emulsification
Cheese and processed food mixing requiring air-free blending
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your
advance payment. The specific delivery time depends on the items
and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our
customer service for specific details.
Q3: Where is the market for the product and what is the market
advantage?
Our market covers almost the whole of Europe, America, Asia, and
Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to
quality control from the very beginning to the end of the
production. Every product will be fully assembled and carefully
tested before it's packed for shipment.
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