Vacuum Refrigerated Packaging Pan Fried Mackerell With Miso Long Term Storage
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... Pan-Fried Mackerel With Miso Ingredients: mackerel, spicy sauce, miso, green onion, ginger, vinegar, pepper, and food additives. Shelf life: 12 months Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags Payment method: T/T L/C Mackerel ......
mygou (nanyang)food co., LTD.
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