porphyra yezoensis roasted seaweed powder

... seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed....

...type of edible red algae (Porphyra), is carefully harvested, minced, and pressed into thin, uniform sheets, then expertly Roasted (Yaki Nori) to achieve its signature qualities. The roasting process enhances its natural deep, oceanic aroma and imparts a...