e475 cake emulsifiers

Place of Origin:Guangzhou, Guangdong, China

Brand Name:VIVID

Model Number:Yichuang

...Cake Emulsifiers Tender Taste , Food Grade Emulsifiers Pastry Additive Instant Cake Emulsifier And Stabilizer Type Cake Gel For Pastry Industry Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier...

Brand Name:Chasing

Model Number:SZL

Place of Origin:Shanghai, China

... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ...

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in

Brand Name:Mygou Foods

Place of Origin:China

Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit...

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,

Brand Name:Lingaung

Model Number:FVH9-3

Place of Origin:China

CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *...

Brand Name:LIHONG

Model Number:Tween

Place of Origin:China

... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;

Brand Name:OEM

Model Number:50%

Place of Origin:Shandong, China

...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ...